Growing Gourmet & Medicinal Mushrooms, Each

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Growing Gourmet & Medicinal Mushrooms, Each

Growing Gourmet and Medicinal Mushrooms, Third Edition by Paul Stamets This book is a painstakingly detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. With precise growth parameters for 31 mushroom species, this bible of mushroom cultivation also includes gardening tips. State-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly indentify each stage of mushroom cultivation, and a 24-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener – this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.


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